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Refractometers
E-Line ATC
The E-line ATC range of hand held refractometers are ideal for use in beverage, confectionery, jam and other ‘sugar’ applications as well as for calculating concentration or blend ratios in industry such as antifreeze, coolants and quenchants.
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Eclips Standard Models
The use of a hand refractometer facilitates convenient and rapid measurement of concentration in a number of liquid and semi-solid samples.
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OPTi
OPTi refractometers are available in single and dual scale formats and are supported by a comprehensive range of application specific scales.
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OPTi – Wine, Beer, Food & Beverage
Single and Dual scale models
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OPTi Full Brix
Single and dual scale models
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OPTi Industrial & Chemical
Single scale models
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OPTi Lifescience
Single and Dual scale models
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In-tek Drink
Toepassingsgebieden: kwaliteitscontrole en procesbesturing voor vruchtensappen, softdrinks, sauzen, koelvloeistoffen, zepen, oliën, cosmetica en andere chemicaliën.
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RFM300 Series Refractometers including RFM300-T
The RFM300 series of instruments is most suited for measurement and control in demanding food, beverage, chemical and industrial applications.
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RFM 700 Refractometers
RFM700 series refractometers are robust, low cost, fully automatic instruments that are ideally suited to the food, sugar and beverage industries but can now be used in many other non food applications where use of a waterbath for temperature control is not required.
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RFM900-T Refractometer
Ideally suited for use in applications within the chemical, petrochemical, pharmaceutical, flavours and fragrance industries as well as in academic research.
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Abbe Refractometers
All Abbe refractometers are particularly suited to the measurement of solids and semi-solids such as thin film polymers, rubber, glass and fibre optics as well as liquid samples.
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Pro-Juice Refractometer
The Pro-Juice refractometer has been specifically developed to overcome the erratic behaviour of orange juice by focussing on the practical handling of the sample prior to high accuracy measurement in order to achieve a measurement accuracy of 0.01 °Brix for sucrose solutions and more importantly, a reproducibilaty of 0.02 °Brix between orange juice samples, regardless of temperature deviation or operator skill level.
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