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Lactoscan SP

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Milk Analyzer

Direct measurement of cold milk samples, starting at 5°C. User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation.

There is only a small quantity of milk required and the measurement accuracy is not dependant on milk’s acidity. High end ultrasonic technology for analyzing any kind of milk.

Specifications

Parameter

Measure Range

Accuracy

FAT

from 0.01% to 25%

±0.06%

Solids-non-fat (SNF)

from 3% to 15%

±0.15%

Density

from 1015kg/m³ to 1040kg/m³

±0.3kg/m³

Protein

from 2% to 7%

±0.15%

Lactose

from 0.01% to 6%

±0.2%

Added water

from 0% to 70%

±3

Milk sample temperature

from 1°C to 40 °C

±1%

Freezing point

from –0.4°C to –0.7°C

±0.001%

Salts

from 0.4% to 1.5%

±0.05%

Environmental Conditions

Ambient air temperature

10°C – 40°C

Milk temperature

1°C – 40°C

Relative humidity

30% – 80%