Lactoscan MCC

MCCW Ultrasonic milk analyzer: Simple in operation, maintance, calibration and installation.

Milk analyzer Lactoscan makes quick analysis of milk and liquid dairy products:
  • Cow milk
  • Sheep milk
  • Buffalo milk
  • Whey
  • Cream up to 45%
  • Skimmed milk
  • Concentrated milk
  • Recoverd milk

Extra options:
  • Barcode reader
  • Embedded printer
  • Integrated weight scales
  • Peristaltic pump – automatic cleaning
  • Adjustable to the input pipe pH probe holder
  • Integrated pH and conductivity measuring

Key features:
User-friendly: simple in operation, maintenance, calibration and installation
Very small quantity of milk required
Low power consumption
Portable and compact design
Very small quantity of milk required
No use of hazardous chemicals or consumables
One year full waranty

Environmental Conditions:
Ambient air temperature — 10°C – 40°C (option 43 °C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters:
AC Power Supply voltage – 220V/110VDC
Power Supply voltage – 12V to 14,2V
Power Consumption – 30W max

Mechanical Parameters:
Dimensions (W x D x H) 290x300x330 mm
Weight < 5 kg


Specifications:     
Parameter Measuring Range Accuracy
Fat  0,01 - 45% ± 0,06%
Solid-non-Fat  3% - 40% ± 0,15%
Density 1000 - 1160 kg/m3 ± 0,3 kg/m3
Protein 2% - 15% ± 0,15%
Lactose 0,01% - 20% ± 0,2 %
Added water 0% - 70% ± 3
Milk sample Temp. 5°C - 40°C ± 1%
Freezing point -0,4°C - -0,7°C ± 0,005%
Salts 0,4% - 4% ± 0,05%
pH 0 - 14 ± 0,05%
Conductivity 2 - 14 (mS/cm) ± 0,05%