Milk Analyzer
Designed for use in Laboratories and Milk Collection Centers. Direct measurement of cold milk samples, starting at 1°C. User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation.
There is only a small quantity of milk required and the measurement accuracy is not dependant on milk’s acidity. High end ultrasonic technology for analyzing any kind of milk.
Specifications
|
Parameter |
Measure Range |
Accuracy |
|---|---|---|
|
FAT |
from 0.01% to 45% |
±0.06% |
|
Solids-non-fat (SNF) |
from 3% to 40% |
±0.15% |
|
Density |
from 1015kg/m³ to 1160kg/m³ |
±0.3kg/m³ |
|
Protein |
from 2% to 15% |
±0.15% |
|
Lactose |
from 0.01% to 20% |
±0.2% |
|
Added water |
from 0% to 70% |
±3 |
|
Milk sample temperature |
from 1°C to 40 °C |
±1% |
|
Freezing point |
from –0.4°C to –0.7°C |
±0.001% |
|
Salts |
from 0.4% to 4% |
±0.05% |
|
pH |
from 0 to 14 |
±0.05% |
|
Conductivity |
from 2mS/cm to 14mS/cm |
±0.05% |
|
Total solids |
from 0% to 50% |
±0.17% |
| Kilograms | from 0kg to 150 kg | ±0.10kg |
Environmental Conditions
|
Ambient air temperature |
10°C – 43°C |
|
Milk temperature |
1°C – 40°C |
|
Relative humidity |
30% – 80% |