Texture: The Power of the Perfect Chocolate
From the crisp snap to the creamy melt – texture defines the chocolate experience. With Lamy Rheology’s TX-700, producers can accurately measure texture properties such as breakability, firmness and melt properties.
These valuable insights help to:
– Develop high-quality, consistent products
– Meet consumers’ high expectations
– Create innovative chocolate products
Take a step forward in chocolate innovation! And check out the application note.
